Shyamli is working as a Research Associate in Foundation of Healthcare Technologies Society. She is currently pursuing her PhD in Population Health Informatics from FHTS in collaboration with DIT University. A UGC-NET qualified candidate with an All India Rank 56, Shyamli has completed her Masters in Dietetics and Food Service Management with Distinction. With a consistent and outstanding academic record, she has crystal clear understanding of the concepts and principles of Nutritional Science and its relevance to other domains. She has also completed a certificate course in Food and Nutrition. She has previously worked as a Clinical Dietician in Holy Family Hospital, Delhi and Antara Senior Living, Max Enterprise, Dehradun. She has in- depth knowledge of Medical Nutrition Therapy applied in various therapeutic cases. A Certified Diabetes Educator, she has also conducted a successful public health research study on Non- communicable Diseases in an urban slum area and recorded results within a thesis paper. Her research interests majorly includes intervention research in the field of maternal and child health, adolescent nutrition, non-communicable diseases and geriatric nutrition. She has always aspired to work as an individual or a team member to contribute significantly to the field of Population Health and Community Nutrition to enhance Population Health outcomes. She also holds Senior Diploma in Bharatnatyam with 1 st Division from Prayag Sangeet Samiti, Allahabad.
Highest Education: M.Sc, Dietetics and Food Service Management - Institute of Home Economics, New Delhi, IGNOU
Date of Joining: September 16, 2020