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Utilising consumer reviews for passive surveillance of foodborne illnesses: insights and challenges from the Indian restaurant industry

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Utilising consumer reviews for passive surveillance of foodborne illnesses: insights and challenges from the Indian restaurant industry

By meemitt|2025-10-03T13:07:31+05:30October 3, 2025|Comments Off on Utilising consumer reviews for passive surveillance of foodborne illnesses: insights and challenges from the Indian restaurant industry

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    • Overview
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    • IDEAS-CRG Initiative
    • Response to COVID-19
    • Nutrition Informatics
    • Gateway to Public Health
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  • Initiatives
  • Digital Health Innovations
    • Consumer Health Technology
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    • M-Health
    • Population Health Surveillance
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