On World Food Day, October 16, 2026, students at Veer Chandra Singh Garhwali Government Institute of Medical Sciences and Research (VCSGGIMS&R), Srinagar, Uttarakhand, joined FHTS in observing the day. The observance was held under the joint collaboration between VCSGGIMS&R, which hosts an FHTS SMAART Center, and Foundation of Healthcare Technologies Society (FHTS). The collaboration brings together research and community health work, and this day extended the same spirit to nutrition and healthy eating. For future doctors, who will counsel people about their diets and lifestyles every day in their work, starting the conversation on nutrition early is an important step. Activities like this remind us that good nutrition begins with awareness, and that the habits we build early shape our health for years to come.