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Utilising consumer reviews for passive surveillance of foodborne illnesses: insights and challenges from the Indian restaurant

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Utilising consumer reviews for passive surveillance of foodborne illnesses: insights and challenges from the Indian restaurant

By admin|2025-02-17T12:46:51+05:30February 17, 2025|Comments Off on Utilising consumer reviews for passive surveillance of foodborne illnesses: insights and challenges from the Indian restaurant

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    • Explore Programs
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    • Faculty Development Program
  • Research
    • Overview
    • Projects
    • Institutional Human Ethics Committee
    • IDEAS-CRG Initiative
    • Response to COVID-19
    • Nutrition Informatics
    • Gateway to Public Health
    • Student Well‑Being Platform
  • Initiatives
  • Digital Health Innovations
    • Consumer Health Technology
    • Dashboard – Public Health
    • M-Health
    • Population Health Surveillance
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    • Journal Publications
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